Visit and Tour

Visit the Distillery

Old Homestead Distilling Co.
2730 Station Drive
Birdseye, Indiana 47513

Hours of Operation

Sunday - Thursday: 11am - 6pm
Friday - Saturday: 11am - 8pm

Driving Directions

The interactive maps can tend to want to direct visitors odd ways on back roads just to save a couple of minutes, so following are our recommended driving directions.

From Indianapolis:
Take St Rd 37 S, or I-65 S to 56 W (to French Lick). Turn onto St Rd 145 S to Jct. 164. Turn right (west) onto 164. Go 1 mile to Wickliffe. Turn right on Dillard Road at church, and follow to Old Homestead Distilling Co. on the right.

From Evansville or St. Louis:
Take I-64 East to Exit 79. Take 37 North to Hwy 145 North. Turn left (west) on 164. Go 1 mile to Wickliffe. Turn right on Dillard Road at church, and follow to Old Homestead Distilling Co. on the right.

From Evansville or St. Louis:
Take I-64 West to Exit 79. Take 37 North to Hwy 145 North. Turn left (west) on 164. Go 1 mile to Wickliffe. Turn right on Dillard Road at church, and follow to Old Homestead Distilling Co. on the right.

 

NOTE: You must be at least 21 years of age to visit the Distillery (Tasting Room, Mercantile and Humidor). However, minors are allowed in the attached Saloon and Hotel, as well as the nearby Winery.

Tour the distillery at Old Homestead Distilling Co.

Tour the Distillery

Swap the lake views for a look at the stills and see how we bottle the best of Southern Indiana. We’d love to show you around the homestead, so we invite you to schedule a tour and discover the craft behind Old Homestead Distilling Co.

Call us at (812) 685-2203 to book a tour of Old Homestead Distillery.

Stay, Sip and Savor

Why let the story end at the final pour? Extend your experience by booking a stay right here at the distillery, nestled in the rolling hills of southern Indiana just a stone's throw from Patoka Lake. When you trade the drive home for a cozy night at the homestead, you're not just getting a room—you're securing a front-row seat to the very best of our craft, our scenery, and our hospitality.